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Las Tablas
- Platters |
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| 1. |
Tabla De
Queso Manchego
World famous Spanish cheese |
$8.00 |
| 2. |
Tabla De
Embutidos Mixta
A combination of Serrano ham, Spanish salami, chorizo, Manchego cheese
and olives |
$9.00 |
| 3. |
Pan Y Jamon
Warm bread spread with fresh country tomato, Serrano ham, queso Manchego
and olive oil |
$7.00 |
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Tapas
Frias – Cold Tapas |
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| 4. |
Boquerones De Malaga
Small boneless Mediterranean fish marinated in olive oil dressing |
$7.00 |
| 5. |
Pulpo a la Vinegreta
Steamed octopus mixed with onion, pepper, tomato and capers
in a light vinegar dressing |
$8.00 |
| 6. |
Ceviche
De Pescado Y Mariscos
Scallops, shrimp, calamari, flounder, salmon marinated in lemon and fresh
cilantro |
$9.00 |
| 7. |
Salmon Marinado Estilo
Pescador
Pepper-cured salmon with dill, cilantro and Montilla wine |
$9.00 |
| 8. |
Aguacate Relleno
de Gambas
Shrimp steamed with herbs served in a half avocado with
calypso and cocktail sauce |
$9.00 |
| 9. |
Humusi Bi
Tahini
Chickpea and sesame puree with pita bread |
$6.00 |
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Tapas
Calientes – Hot Tapas |
|
| 10. |
Patatas
Alioli
Fried potatoes served with garlic and olive oil dressing |
$5.00 |
| 11. |
Tortilla
Espanola
Three egg omelet mixed with sautéed potato and onion |
$8.00 |
| 12. |
Vegetables
a la Parrilla
Grilled seasoned vegetables marinated in garlic, oregano and olive oil |
$6.50 |
| 13. |
Spanakopeta
Phyllo pastry stuffed with spinach, feta cheese and cream cheese |
$6.00 |
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Mariscos – Seafood |
|
| 14. |
Pimientos
del piquillo rellenos
Small sweet peppers stuffed with crabmeant |
$9.00 |
| 15. |
Calamares
a la Malaguena
Fried calamari served with aioli |
$7.00 |
| 16. |
Calamares
Andaluza
Sautéed calamari in garlic and olive oil |
$7.00 |
| 17. |
Gambas Andaluza
Breaded fried shrimp wrapped in Serrano ham |
$9.00 |
| 18. |
Gambas Al
Pil-Pil
Shrimp sautéed in garlic and olive oil with a touch of Spanish
pimento |
$9.00 |
| 19. |
Mejillones
Marinera
Sautéed mussels with garlic and white wine |
$9.00 |
| 20. |
Calamares
A La Plancha
Grilled calamari with olive oil and garlic |
$7.00 |
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Carnes – Meat |
|
| 21. |
Alcachofas Con Jamon
Sautéed artichoke with Serrano ham, garlic, olive oil and Sherry
wine |
$8.00 |
| 22. |
Pinchitos
Andaluza
Marinated beef, pork or chicken |
$9.00 |
| 23. |
Lomo De
Cerdo Adobado A La Cordobesa
Marinated pork loin Cordoba style |
$9.00 |
| 24. |
Pollo Al
Ajillo
Sautéed chicken tenders in garlic and olive oil |
$8.00 |
| 25. |
Pollo Sevillana
Sautéed chicken tenders with escargot and mushrooms in marinara
sauce |
$9.00 |
| 26. |
Chorizo A La Cazuela
Sautéed Spanish sausage seasoned with Sidra |
$7.00 |
| 27. |
Quesadillas De Pollo
Two delicate flour tortillas stuffed with tender chicken, tomato, pepper,
and Monterrey Jack |
$8.00 |
| 28. |
Rollitos De Ternera
Veal scaloppini stuffed with potatoes braised in Spanish
wine |
$8.00 |
| 29. |
Empanadillas
Two small turnovers filled with delicately seasoned beef, chicken or cheese
served with salsa verde |
$7.00 |
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Sopas – Soup |
|
| 30. |
Gazpacho Andaluz
Authentic gazpacho from Spain |
$6.00 |
| 31. |
Crème De Langosta
Cream of lobster seasoned with Jerez wine Spanish brand and lobster brunoise |
$8.00 |
| 32. |
Sopa De Ajo
Chicken broth with an egg drop, seasoned with garlic |
$6.00 |
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Ensaladas – Salad Entrees |
|
| 33. |
Ensalada De La Casa
Baby greens with homemade vinaigrette |
$6.00 |
| 34. |
Ensalada Caesar
Romaine lettuce with traditional Caesar dressing |
$6.00 |
| 35. |
Ensalada Pescador
Grilled shrimp, grilled calamari, smoked salmon over Caesar salad |
$15.00 |
| 36. |
Ensalada Bambule
A Gourmet salad of grilled shrimp, chicken and steak |
$15.00 |
| 37. |
Ensalada Mediterranea
Sliced fresh mozzarella with country tomato, roasted pepper, and grilled
zucchini drizzled with basil vinegar dressing |
$8.00 |
| 38. |
Ensalada De Frutos Del
Mar
Grilled salmon marinated in garlic and olive oil with calamari, shrimp
and steamed mussels served over Mesclun salad |
$14.00 |
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Entradas – Entrees |
|
| 39. |
Entrecote A La Parilla
NY strip steak grilled and served with fries |
$22.00 |
| 40. |
Solomillo de Res
Fillet Mignon grilled and served with Bearnaise sauce |
$25.00 |
| 41. |
Carne A La Parrilla
Grilled marinated skirt steak served with multicolored beans |
$18.00 |
| 42. |
Pollo De Malaga
Chicken breast rolled with sautéed spinach and mushrooms served
with vegetables and rice |
$19.00 |
| 43. |
Pollo Hornedo
Marinated roasted chicken served with vegetables |
$19.00 |
| 44. |
Pato con Salsa Frambuesa
Duck roasted to a crisp and served with raspberry sauce
over rice |
$22.00 |
| 45. |
Pescado Entero
Grilled Rockfish served with vegetables |
$23.00 |
| 46. |
Salmon A La Parrilla
Grilled salmon fillet with Julienne of vegetables and saffron sauce |
$20.00 |
| 47. |
Zarzuela de Mariscos
Combination of sautéed shrimp, calamari, mussels,
clams, monkfish, rockfish, and salmon served with rice |
$25.00 |
| 48. |
Sopa de Pescado
Small pieces of salmon, tuna, shrimp, rockfish, sea scallops,
clams and mussels sautéed with vegetables, fresh
garlic, capers, white wine and a touch of tomato sauce |
$25.00 |
| 49. |
Parrilla Mixta de Pescado
Combination grilled calamari, shrimp, blue mussels, baby
clams, salmon, rockfish, monkfish served with spinach
and mushrooms in fresh garlic and olive |
$25.00 |
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Paellas |
|
| 50. |
Paella Valenciana
A combination of boneless chicken, beef, pork, Spanish Chorizo, mussels,
clams, green peas and sweet pimientos, simmered in rice with saffron |
$23.00 |
| 51. |
Paella Marinara
A combination of shrimp, scallops, calamari, mussels, and clams simmered
in saffron rice with green peas and sweet pimentos |
$27.00 |
| 52. |
Paella Vegetarian
A combination of red, green, and yellow peppers, tomatoes, wild mushrooms,
carrots, artichoke, sweet red pimento and green peas simmered with saffron
rice |
$21.00 |
