The exact moment of the birth of "tapas" is lost in time. The closest estimate of its humble origin would possibly be sometime in the 18th century. Weary travelers would dismount from their coaches and saddle horses, to be met by eager innkeepers with glasses of wine or sherry covered with a slice of bread. In the Spanish language, this covering is referred to as tapa, from the verb tapar, "to cover". These "tapas" kept unsavory insects, dust and debris from settling into the wine and also served to wet the appetite of the hungry travelers. From the simple beginning the tapas evolved. A slice of Serrano ham, a bit of Manchego cheese with marinated olives, were added as toppings, as enterprising innkeepers vied to attract the travelers interest - and money - by offering inventive and luscious dishes that induced yet another glass of wine.

Tapas today are small, delectable portions of food, served individually, or in groups as a custom designed meal. The use of lean grilled meats and fresh seafood, vegetables, olive oil and that wonderful flower of flavor "garlic" ensure not only a heavenly taste experience, but also a light, healthy fare. They can be enjoyed sparingly by the dainty eater and in more abundant assortments for hearty diners. They are traditionally enjoyed with beer, wine, sangria, or the quaint essential Spanish drink "Sherry". The enjoyment or tapas is a way of life for Spanish casual dining in an unhurried atmosphere where spirited conversations flourish and are shared among family, friends and new acquaintances.

Anytime friends gather is a time for TAPAS!